Hearty, homey, and boasting a tiny kick, this pasta couldn’t be easier. You’d never guess that it has only five ingredients—it’s just as delicious as it is quick to prepare, which makes it a go-to for weeknight dinners when you’re short on time. A little bit of spice from the Soyrizo perks up the tangy tomatoes.
Vegan Soyrizo Pasta
Serves 4
INGREDIENTS
- One 16-ounce box farfalle, penne, or other bite-sized pasta
- Salt
- 2 teaspoons extra-virgin olive oil
- 3 garlic cloves, chopped
- One 28-ounce can crushed tomatoes
- One 12-ounce package Soyrizo
INSTRUCTIONS
- Cook the pasta in a pot of boiling salted water according to the package directions. Drain well and set aside.
Heat the oil in a large skillet over medium heat. Add the garlic and cook for 2 minutes. - Add the tomatoes and Soyrizo, reduce the heat to medium-low, and cook for 10 more minutes, stirring occasionally.
- Add the cooked pasta and toss to coat, stirring to heat through for about 2 minutes. Serve warm. Leftovers will keep, covered, for up to 5 days in the fridge.
How to Be Vegan
by Elizabeth Castoria
Author Elizabeth Castoria offers a useful, friendly introduction to the vegan lifestyle for those who want to dabble or for those already committed to living animal-product-free. She shows how simple it is to be vegan, from the food and nutrition, to the etiquette, travel, fashion, and more.
Presented in concise, practical easy-to-read pieces, with tips and tricks to employ in all parts of life—and filled with helpful illustrations and humorous ones too—How to Be Vegan presents a vegan lifestyle that is more accessible than ever before.
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