Ebook Deals
Fresh Fish
by Jennifer Trainer Thompson
Food & Drink
More and more people want to add fish to their diets — it’s good for you, and a fish dinner can be on the table in minutes — but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers.
$2.99 $15.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo ends 8/30/2018
Balaboosta
by Einat Admony
Food & Drink
Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.
$2.99 $19.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo Ends 8/30/2018
Picnic
by DeeDee Stovel
Food & Drink
Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls, fried chicken, and apple cake, you’ll be amazed at the variety of foods that are well-suited for outdoor eating.
$1.99 $9.95
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Promo ends 8/30/2018
Chinese Kitchen Garden
by Wendy Kiang-Spray
Food & Drink
Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry.
$1.99 $15.95
Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo ends 8/30/2018
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