The results are in! Before we reveal the Bastille Day Challenge grand prize winner, let’s congratulate our three finalists:
These posts captured the essence of French Classics Made Easy—the writing was effortless and fun, and these bloggers showcased mouthwatering results.
After reading each post carefully, author Richard Grausman has chosen the grand finalist! Lee Stokes Hilton of Spoon & Ink made a beautiful, vitamin-packed version of Grausman’s Watercress Soup (Potage au Cresson) with maximum flavor and minimal fuss. All of her efforts have paid off, and she will be receiving a wonderful Cuisinart Elite Collection Food Processor along with her copy of French Classics Made Easy!
Congratulations, Lee! And thank you again to all of our participants.
And remember, it’s never too late to start cooking French food at home. Start with one of these delicious recipes that the bloggers tackled for the contest and you’ll be cooking up a storm in no time.
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