Excerpted from Peace & Parsnips: Adventurous Vegan Cooking for Everyone © Lee Watson, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. In addition to…
Earlier this month, The International Association of Culinary Professionals (IACP) announced its 2017 Cookbook Award Finalists, and 6 of our titles are nominated! The winners won’t be announced until…
Excerpted from Jennifer Trainer Thompson’s Fresh Fish. Also known as soba, buckwheat noodles (made from buckwheat flour) became popular in Japan during the late 1800s. Fat- and cholesterol-free, they’re a…
Excerpted from Brian Abrams Party Like A President. Sure, the Kennedy years in the White House sounded like a non-stop rager, but JFK wasn’t the only commander-in-chief who knew how…
Valentine’s Day is one of the busiest days in the restaurant industry for good reason: There’s something undeniably special about treating yourself and your partner to a relaxing night out. And…
Judith Martin, the writer known famously as ‘Miss Manners,’ once aptly noted “There are three possible parts to a date, of which at least two must be offered: entertainment,…