Excerpted from Myra Goodman’s The Earthbound Cook. This is the way spinach is cooked in Italy—with lots of garlic and a hint of red pepper. Baby spinach is mild…
We know three New Year’s resolutions everyone can get behind: Save money. Get healthier. Eat out less. Luckily for us, Caroline Wright’s Twenty-Dollar, Twenty-Minute Meals is full of recipes that…
Recipe excerpted from Daniel Shumski’s How to Instant Pot, on sale now! Buy the Book Amazon | B&N | Indiebound | Workman Salty, spicy, and slightly tangy, this dish delivers flavor on multiple levels. The…
Make all the resolutions you want, but it can’t hurt to stack the odds in your favor this year. For your benefit, we’ve scoured our favorite cookbooks for the…
Excerpted from The Vegetable Butcher by Cara Mangini. This dish makes a fall morning. Pan-roast shiitakes until they are fragrant like bacon, then simmer and steep them in cream.…
Excerpted from Sheet Pan Suppers by Molly Gilbert. Thick, meaty, bone-in pork chops get a hit of freshness from a tart, mustardy marinade, and a warm apple-cabbage slaw brings the dish…