Excerpted from Taste of Persia by Naomi Duguid. Recipe by Baliq Levangi This Azeri version of baked stuffed fish is filled with a rich paste, called levangi, of ground…
Excerpted from Beyond the Great Wall by Jeffrey Alford and Naomi Duguid. My first introduction to these noodles was in Serik’s sister’s yurt. It was one of several yurts…
Excerpted from 660 Curries by Raghavan Iyer. Recipe from Pyaaz Waale Sabud Masoor. The lentils in this brown curry will retain their shape, no matter how long they cook.…
Excerpted from Bean by Bean by Crescent Dragonwagon. Customarily eaten in the South on New Year’s Day for good luck, Hoppin’ John is an unaffected, inexpensive one-pot: black-eyed peas, rice,…
Excerpted from Breaking Breads by Uri Scheft. To be clear, the Jerusalem bagel has nothing to do with the American bagel. The only connection between the American bagel and…
Excerpted from The Chinese Kitchen Garden by Wendy Kiang-Spray. My sister, Lisa, shared this vegetarian recipe, which she says is both foolproof and flexible. She typically throws in whatever…