Cooking Jewish isn’t just about the holidays–it’s about the rich tradition of flavors generations old and the new twists we put on them. Judy Kancigor’s trip through old handwritten family recipes, and the “improvements” she’s made on them, mixes the nostalgia of your grandmother’s cooking with the ease of clear-cut instructions. Cook right out of the book or use Judy’s tips to perfect your own recipes–at the very least try adding her toffee walnuts to your kugel! Packed with recipes for any occasion, Cooking Jewish is a cookbook you’ll pull out over and over again for old favorites and new inspiration.
[scribd id=14076156 key=key-186vc0g9pthflwi8tcq5]
No Comments