Welcome to Workman’s #30DaysofGiving! This holiday season, we will be excerpting from some of our favorite books of the year and giving readers the chance to win a copy.…
In the fall, when apples are crisp and sweet, I turn them into the filling for an apple babka to celebrate the Jewish New Year, Rosh Hashanah. Seasonal fresh…
“Cornbread? I LOVE cornbread!” For six years, that’s the response James Beard Award-winning author Crescent Dragonwagon got when people asked her what she was writing about. And the best…
From the author: Just a little twist on the classic version. The apples introduce both a texture and flavor that makes the pudding different. Apple Bread Pudding with Vanilla…
With its full-flavors and Mediterranean palate, Spanish cuisine is both elegant and rustic—and it’s easy to recreate at home. Take, for example, this recipe for coca con pimientos rojos…
This month over at the Artisan Cookbook Club, we’re celebrating the release of David Tanis’s new book One Good Dish. In his first non-menu cookbook, the New York Times food columnist offers…