Calling all cornbread lovers! Last week we held a cornbread bonanza – we posted three different recipes from Crescent Dragonwagon’s authoritative cookbook, The Cornbread Gospels, highlighting the three different…
We’re rounding out our week of cornbread with one of the most oft-requested recipes from Crescent Dragonwagon’s The Cornbread Gospels. It’s a cornbread that is unique for many reasons,…
“Cornbread? I LOVE cornbread!” For six years, that’s the response James Beard Award-winning author Crescent Dragonwagon got when people asked her what she was writing about. Over time, she…
“Cornbread? I LOVE cornbread!” For six years, that’s the response James Beard Award-winning author Crescent Dragonwagon got when people asked her what she was writing about. Over time, she…
Raised on one of the oldest African-American farms in South Carolina, Dori Sanders is an accomplished home cook, a bestselling novelist, and a founding member of the Southern Foodways Alliance.…
Einat Admony is a twenty-first-century balaboosta (Yiddish for “perfect housewife”) whose cooking blends the intense flavors of her mixed Israeli heritage (Yemenite, Persian) with the fresh, sophisticated Mediterranean sensibility…