A New Take on Grilled Cheese One of the most beloved American foods is grilled cheese, but what if we told you that there’s so much more to this…
There are few things in life better than a good old-fashioned burger—but what are the origins of this quintessential American food? Celebrate National Hamburger Day (or any day really)…
This Chicken Marbella recipe was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olives, and capers…
This iconic beer-can chicken recipe makes some of the most moist, succulent, flavorful barbecued chicken ever tasted. The secret? Inserting an open can of beer into the cavity of…
Once in a great while a curry recipe comes along that blows away everyone’s palate. This Maharashtrian-influenced potato dish will appeal to all — we’re willing to bet on…
This take on the Buffalo wing involves—you guessed it—wood smoke. Crank your smoker up to 375°F. This is hotter than the usual 225°F low and slow, but the heat helps…