Excerpted from 660 Curries by Raghavan Iyer. Recipe from Pyaaz Waale Sabud Masoor. The lentils in this brown curry will retain their shape, no matter how long they cook.…
Excerpted from Bean by Bean by Crescent Dragonwagon. Customarily eaten in the South on New Year’s Day for good luck, Hoppin’ John is an unaffected, inexpensive one-pot: black-eyed peas, rice,…
Excerpted from Breaking Breads by Uri Scheft. To be clear, the Jerusalem bagel has nothing to do with the American bagel. The only connection between the American bagel and…
Excerpted from The Chinese Kitchen Garden by Wendy Kiang-Spray. My sister, Lisa, shared this vegetarian recipe, which she says is both foolproof and flexible. She typically throws in whatever…
Excerpted from The Earthbound Cook by Myra Goodman. Romaine lettuce and red cabbage make a delicious, crunchy combination. The colors of this salad are beautiful, and every bite is…
“New Year’s Eve” conjures images of kissing, confetti, and some truly special cocktails. If you’re hosting a party this year (or just helping out), we’ve got 3 festive, bubbly drinks that will…