Excerpted from David Tanis Market Cooking by David Tanis (Artisan Books). Buy the Book Amazon | B&N | Indiebound | Workman Japanese eggplants are long and slender. I like them split down the middle and smeared…
Excerpted from The No Meat Athlete Cookbook by Matt Frazier and Stepfanie Romine. Do you find most smoothies to be too sweet for your taste? If so, then you’ll love this…
Excerpted from Daniel Shumski’s How to Instant Pot, on sale now! Buy the Book Amazon | B&N | Indiebound | Workman If you’ve never made yogurt at home, you’re in for a treat. It’s a…
Perhaps the holidays were extra good to you this year and you got exactly what you wanted: an Instant Pot. It can do just about anything! (Which can be…
Excerpted from The Artisinal Kitchen: Holiday Cocktails by Nick Mautone (Artisan Books). Copyright © 2017. Buy the Book Amazon | B&N | Indiebound | Workman Though many eggnogs use raw eggs, this one is based on classic…
There’s nothing we love more than a good ole holiday cookie swap. Round out yours with one (or a few…) of our all-time favorite recipes, excerpted below! Holiday Cookie…