This irresistible sticky buns recipe was first introduced in the Silver Palate Good Times Cookbook. Years later, these pecany, sugary, sticky buns are still the very best—proving that a truly…
This Chicken Marbella recipe was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olives, and capers…
Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. This chicken has a crisp golden crust and the zing of fresh lemon. It’s great hot, and also terrific…
Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. About the Book: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved…
Excerpted from Julee Rosso and Shelia Lukins’ The Silver Palate Cookbook. Thanksgiving dinner is synonymous with a proud, golden roast turkey. While there are countless variations and methods of cooking…
Pair this with a creamy, light tomato risotto for a complete meal that comes together beautifully. The tenderloin is split open, spread with Dijon-style mustard and blended peppercorns, and…