Excerpted from Molly Gilbert’s Sheet Pan Suppers. Buy the Book Amazon | B&N | Indiebound | Workman I’ve seen different versions of these crisp baked chickpeas all over the place; they seem to be the hipster…
Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. Buy the Book Amazon | B&N | Indiebound | Workman We like to ladle gazpacho into chilled heavy mugs as a sippable summer first course while…
Excerpted from Tal Ronnen, Scot Jones, and Serafina Magnussen’s Crossroads. Buy the Book Amazon | B&N | Indiebound | Workman Popular in Spain, Marcona almonds are softer and sweeter than regular almonds and have a more…
Recipe from Peace & Parsnips: Adventurous Vegan Cooking For Everyone © Lee Watson, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. Buy the Book Amazon | B&N | Indiebound | Workman…
Summer is swimming in parties, picnics, potlucks, and backyard BBQs—any excuse, really, for people to get together and celebrate the beautiful weather and long days. But depending on how…
The ultimate party dip to feed a crowd, excerpted from Anne Byrn’s What Can I Bring? Cookbook. Buy the Book Indiebound | B&N | Amazon | Workman I’ve tried as many variations of this popular…