Make this scrumptious dip, excerpted from Katie Workman’s Dinner Solved!, for any potluck or gathering this year. Buy the Book Amazon | B&N | Indiebound | Workman Hot artichoke dips are not exactly revolutionary, but this one is…
A healthy vegan party dip, excerpted from Lee Watson’s Peace & Parsnips (The Experiment). Buy the Book Amazon | B&N | Indiebound | Workman Superbly green and full of rich, smooth, fresh flavors, this dip…
Here’s the ultimate guide to making healthy choices for you and your baby, excerpted from What To Expect: Eating Well When You’re Expecting by Heidi Murkoff, with Sharon Mazel.…
Excerpted from Marnie Hanel, Andrea Slonecker, and Jen Stevenson’s The Picnic: Recipes and Inspiration from Basket to Blanket (Artisan). Buy the Book Amazon | B&N | Indiebound | Workman We’ve deconstructed six classic salads, from Caprese…
All the food you need for the perfect al fresco spread, excerpted from Julie Pointer Adams’ Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease. Backyard,…
Snacks are a beautiful thing. Whether snuck furtively, eaten on the go, or gulped by the handful straight out of the bag, the bites in between meals are sometimes…