Excerpted from Alexandra Stratou’s Cooking With Loula. Kyria Loula always made our dolmadakia. They were tightly rolled, tiny, and tasty. Toward the final years of her life, when she had…
Excerpted from Raghavan Iyer’s Smashed, Mashed, Boiled, and Baked. Scott Edwin Givot, a soulmate (a past president of the International Association of Culinary Professionals) and traveling companion, originally from…
Excerpted from Leanne Brown’s Good and Cheap. This recipe takes fresh, sweet corn—already amazing—and adds salt, tang, and spice to the experience. If you have an outdoor grill, prepare…
Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. About the Book: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved…
Excerpted from Cara Mangini’s The Vegetable Butcher. Just once, try roasting broccoli with garlic until it is bronzed all over, and you may never steam it again. Toss the…
Recipe from Peace & Parsnips: Adventurous Vegan Cooking For Everyone © Lee Watson, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. This is a…