Excerpted from Katie Workman’s Dinner Solved!. So, this whole grain thing looks like it’s here to stay. Now, how to get them onto the actual table, and into the…
Excerpted from Myra Goodman’s The Earthbound Cook. This is the way spinach is cooked in Italy—with lots of garlic and a hint of red pepper. Baby spinach is mild…
Excerpted from The Vegetable Butcher by Cara Mangini. This dish makes a fall morning. Pan-roast shiitakes until they are fragrant like bacon, then simmer and steep them in cream.…
Excerpted from 660 Curries by Raghavan Iyer. Recipe from Pyaaz Waale Sabud Masoor. The lentils in this brown curry will retain their shape, no matter how long they cook.…
Excerpted from The Earthbound Cook by Myra Goodman. Romaine lettuce and red cabbage make a delicious, crunchy combination. The colors of this salad are beautiful, and every bite is…
Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books…