It’s time for everyone’s favorite part of the Thanksgiving feast: the sides. We’ve scoured our cookbooks for the tastiest recipes—from honey buttered root vegetables and a pancetta stuffing to a surprising take on green bean casserole and a classic potato gratin. Together, we can confidently call this our Ultimate Guide to Thanksgiving Sides.

And don’t forget to check out our Ultimate Guide to Thanksgiving Turkey, Ultimate Guide to Thanksgiving Desserts, and Ultimate Guide to Thanksgiving Drinks.

13 Thanksgiving Sides

• The Vegetable Butcher‘s Cauliflower and Caramelized Fennel Soup
• Six Season’s Burnt Carrots with Honey, Black Pepper, Butter, and Almonds
• Bean by Bean‘s Oven-Roasted Green Beans
• The Earthbound Cook‘s Roasted Butternut, Fennel, and Cranberries
• Dinner Solved!‘s Warm Brussels Sprouts with Bacon and Mustard Vinaigrette
• But My Family Would Never Eat Vegan!’s Green Bean Casserole
• David Tanis Market Cooking‘s Classic Potato Gratin
• Smashed, Mashed, Boiled, and Baked‘s Ultimate Mashed Potatoes
• The Mom 100‘s Bread Stuffing with Turkey Sausage
• Mad Hungry Family‘s Fig and Pancetta Stuffing
• Bean by Bean‘s Truman Capote’s Family Cornbread
• Homegrown‘s Potato-Apple Pancakes
• How to Instant Pot‘s Creamy Butternut Squash