Coleslaw, corn, and potato salad: the sides you’ll find at every barbecue across the country. And while we wouldn’t dare suggest getting rid of them altogether (people except their potato salad!), we think it’s time to put a new spin on these American classics. Whether you’re preparing for your Fourth of July blowout or just a Sunday night family meal, here are 3 globally-inspired twists on barbecue sides that’ll have everyone asking for seconds.
- Good & Cheap‘s Mexican Street Corn
- Dinner Solved‘s Asian Slaw
- Smashed, Mashed, Boiled, and Baked‘s Harissa Potato Salad
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