Earlier this month, The International Association of Culinary Professionals (IACP) announced its 2017 Cookbook Award Finalists, and 6 of our titles are nominated! The winners won’t be announced until March 5, but they’re all already winners in our hearts. Scroll down for a variety of mouthwatering recipes from the honored titles, from flat citrus chicken to apple babka.
Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan by Naomi Duguid
Culinary Travel category
- Sample recipe: Roasted Whole Fish with Walnut Paste
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Breaking Breads: A New World of Israeli Baking by Uri Scheft
Culinary Travel and Food, Photography, & Styling categories
- Sample recipe: Apple Babka
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Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew by Lucinda Scala Quinn
Children, Youth & Family category
- Sample recipe: Flat Citrus Chicken
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini by Cara Mangini
Single Subject category
- Sample recipe: Broccoli Rabe Orecchiette and Garlic Breadcrumbs
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Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood by Jennifer Trainer Thompson
American category
- Sample recipe: Grilled Shrimp with Spicy Ginger Noodles
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Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables by Lisette Kreischer and Marcel Schuttelaar
Food Matters category
- Sample recipe: Pasta Carbonara with Tempeh Bacon
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Amazon | B&N | Indiebound | Workman
Congratulations to all the nominees!
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