Ever heard of a turducken? That’s a chicken stuffed in a duck stuffed in a turkey. Cooking turducken is no easy task, but turducken seems like cooking 101 in comparison to a suggestion grilling expert Steven Raichlen received from a soldier deployed in Afghanistan.
Sgt. Woodward Thaddeus of the 101 Screaming Eagle Division proposes a dish consisting of “cooking a quail in a duck and a duck in a turkey, a turkey in a pig, a pig in a lamb, and the lamb in the cow.”
What would that be, a cowlapigturduckquail? Find Steven’s answer, and plenty more grilling tips, on the BarbecueBible.com blog!
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