Excerpted from Katie Workman’s Dinner Solved!. Just hold back on the cayenne and dry mustard in the flour coating to make a less-spicy fried chicken. During long car rides and other…
Excerpted from Marnie Hanel, Andrea Slonecker, and Jen Stevenson’s The Picnic: Recipes and Inspiration from Basket to Blanket (Artisan). Buy the Book Amazon | B&N | Indiebound | Workman We’ve deconstructed six classic salads, from Caprese…
Excerpted from @mister_krisp‘s (aka Jessica Siskin’s) Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. Preorder the Book Indiebound | B&N | Amazon | Workman Okay, seriously. How cute are these? These…
In honor of the season premiere of Game of Thrones this Sunday, here’s a GOT-themed frozen drink from Jerry Nevins’ Sloshies (no blender required)! Drink every time one of your favorite…
Excerpted from Richard Grausman’s French Classics Made Easy. There are good coq au vin recipes and many that are mediocre. This is one that you and your guests will…
Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. A salad that never fails to bring the Mediterranean to the table. It’s crunchy and fresh-tasting, making a terrific meal…