by Ken Haedrich
FOOD & DRINK
Let them eat cake—and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Real Food/Fake Food
by Larry Olmsted
You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.
by Barbara Ann Kipfer
SELF-HELP & RELATIONSHIPS
Don’t self-medicate—self-meditate. In a book of thousands of entries, written in the abundant, winningly positive way that’s helped her books sell over 1.5 million copies, Barbara Ann Kipfer shows just how we can—and should—meditate anytime, anywhere, and reap the evergrowing list of benefits associated with this practice. You don’t need to go to a mountain retreat, renounce meat, or walk through coals on the soles of your feet—here’s a meditation to have with a cup of tea. Drawn from spiritual practices as varied as Zen, yoga, Sufism, and insight meditation, it’s a delicious spiritual tonic that includes meditation basics, mantras and koans, tips, and more.
The Indestructible Houseplant
by Tovah Martin
We all crave green, and now with The Indestructible Houseplant, Tovah Martin gives us the tips and tricks to maintain beautiful, hardy plants for even the most novice indoor gardeners.