Think caramel sauce, whipped cream, and molten chocolate cakes—WITHOUT added sugars! These three low sugar dessert recipes are wonderful together, or served separately. Excerpted from Half the Sugar, All…
Elizabeth Karmel’s cookbook, Steak and Cake, explores two beloved mealtime classics: The mouth-watering steak and the oh-so-scrumptious cake. With over 100 recipes, the pairings in Steak and Cake aim…
This is the closest you’ll get to scratch-butter-cake taste when using a mix. The flavors in the cake will bring back memories of birthday parties of yesteryear—light yellow layers,…
This take on pumpkin spice cake from Cake Magic! by Caroline Wright elevates the fall treat with an infusion of ginger syrup and a savory-sweet topping of cream cheese…
Excerpted from Gluten-Free Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. Buy the Book Amazon | B&N | Indiebound | Workman Rice and oat flours give this moist and otherwise classic…
Ebook Deals Harvest Baker by Ken Haedrich FOOD & DRINK Let them eat cake—and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are…