Ebook Deals Harvest Baker by Ken Haedrich FOOD & DRINK Let them eat cake—and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are…
Welcome to our #FridayReads feature on the blog, where we’ll be excerpting a chapter of one of our favorite books to start your weekend. This week, it’s Stephanie Knipper’s The Peculiar…
Excerpted from Six Seasons by Joshua McFadden (Artisan Books). Copyright © 2017. Photographs by Laura Dart and A.J. Meeker. Buy the Book Indiebound | B&N | Amazon | Workman Lighter and more delicate than a typical tomato-and-meat…
Excerpted from Alison Cayne’s The Haven’s Kitchen Cooking School (Artisan Books). Buy the Book Amazon | B&N | Indiebound | Workman This recipe may be part of my not-so-hidden agenda to lure you to your local farmers’…
Our children’s book group, or ‘Kid Collective’ as they’re known around here, has been making headlines with their bold, innovative projects for a while now. And while you likely recognize some…
Just because you’re not going back to school doesn’t mean you can’t bring your lunch in style! Repurpose a vintage canister (and maybe even a vintage belt) with this project…