Lucinda Scala Quinn is at the forefront of the movement to bring back the family meal. The Executive Director of Food and Entertaining at Martha Stewart Living Omnimedia, she…
Bourbon concoctions are all the rage—but Steven Raichlen was brining his chicken in whiskey long before the mustachoied mixologists got their hands on this quintessentially American booze. From his…
“How she would laugh when she would see chicken soup recipes from famous cookbook authors calling for two carrots and a stalk of celery. My mother used two POUNDS…
This week, in celebration of Easter (or at the least the commercial version with bunnies, eggs, and chirpy little chicks) and in anticipation of spring (sweet, sweet springtime!), we’re…
This coming week will be my first Passover without my mother, so excuse me if I’m a bit farklempt. She left us this past September at age 93, and…
I’m from a cooking school of thought very closely aligned with that of Rachel Flax (Winona Ryder’s mother in the movie, Mermaids, memorably played by Cher) who believed in…