Finish any meal on a sweet note with these easy, crowd-pleasing favorites from our family of cookbook authors. Coconut Grilled Pineapple Cut a fresh pineapple crosswise into 1/2-inch slices, brush each…
Excerpted from Alison Cayne’s The Haven’s Kitchen Cooking School (Artisan Books). French families have some version of this chocolate cake lodged in whatever little corner of the mind is responsible for…
Will It Skillet? is officially on sale! Get Daniel Shumski’s Chocolate Chip Skillet Cookie recipe below, and buy the book to get 52 more unexpected recipes to make in a…
Observing Passover? Try this delicious recipe for coconut macaroons, excerpted from Uri Scheft’s Breaking Breads: A New World of Israeli Baking. The James Beard Award-nominated cookbook was named one of…
With so many dietary restrictions in place during the Passover week, you might feel stumped about what to eat. But that doesn’t mean your whole diet should consist of…
It’s #NationalCerealDay and Workman HQ has some VERY exciting news. We’ll be publishing a book with Jessica Siskin a.k.a. food artist Mister Krisp on June 27 called Treat Yourself!:…