To celebrate the release of The Vegetable Butcher by Cara Mangini, we’ve teamed up with Zwilling-Henckles and John Boos to bring you the perfect set for making delicious vegetables in your own kitchen!
When putting together her delicious recipes, Cara loves Zwilling-Henckles’s 5.5″ Ultimate Prep Knife and the fabulous Cherry Cutting Board from John Boos. Together, these two items make chopping, dicing—and, of course, butchering—vegetables a success!
ENTER FOR A CHANCE TO WIN YOUR OWN SET BELOW!
NO PURCHASE NECESSARY. Open to US residents of the 48 Continental United States, age 18 years as of May 15, 2016. Sweepstakes begins at 12:00 a.m. Eastern Time (ET) on 4/15/2016 and ends at 11:59 p.m. ET on 5/15/2016. Click Here for official rules. Void where prohibited.
The Vegetable Butcher
by Cara Mangini
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables.
In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke.
Additionally, more than 150 original, simple recipes put vegetables front and center: Zucchini, Sweet Corn, Basil Penne, and more. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.
GET THE BOOK: Amazon | B&N | Google Play | iBooks | Kobo
