Ebook Deals
How Plants Work
by Linda Chalker-Scott
GARDENING
In How Plants Work, horticulture expert and contributor to the popular blog The Garden Professors, Linda Chalker-Scott brings the stranger-than-fiction science of the plant world to vivid life. She uncovers the mysteries of how and why plants do the things they do, and arms the home gardener with fascinating knowledge that will change the way they garden.
$2.99 $15.95
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Promo ends 5/5/2017
Fermented Vegetables
by Kristen K. Shockey and Christopher Shockey
FOOD & DRINK
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.
$3.99 $18.95
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Promo Ends 4/17/2017
Gap Creek
by Robert Morgan
FICTION
In the last years of the nineteenth century, young Julie Harmon works “hard as a man,” they say, so hard that at times she’s not sure she can stop. People depend on her to slaughter the hogs and nurse the dying. At just seventeen she marries and moves down into the valley of Gap Creek, where perhaps life will be better. Their struggles with nature, with work, with the changing century, and with the disappointments and triumphs of their union make Gap Creek a timeless story of a marriage.
$1.99 $14.95
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Promo ends 4/30/2017
The Ultimate Guide to Sugars and Sweeteners
by Alan Barclay, Philippa Sandall, and Claudia Shwide-Slavin
HEALTH & FITNESS
Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask.
$1.99 $15.95
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Promo ends 4/30/2017
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