It’s officially winter! And while you may not associate the colder months with outstanding produce, there are a ton of really delicious and hearty vegetables to celebrate at this time of year.
We’ve all heard about the importance of supporting local farmers and eating seasonally—doing so cuts down on waste, benefits the local economy, is healthier for you, and pretty well guarantees tastier veggies. So we consulted Cara Mangini’s James Beard Award-nominated The Vegetable Butcher to compile a list of the vegetables that are at their peak now. With so much to choose from, we’re ready to get cooking (and we know you will be too).
To learn and to slice, dice, and cook all these delicious veggies, check out The Vegetable Butcher.
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Winter Vegetables
- Beets
- Bok Choy
- Broccoli
- Brocollini
- Brussels Sprouts
- Cabbage
- Cardoons
- Cauliflower
- Celery Root
- Chicories
- Collard Greens
- Crosnes
- Endives
- Fuerte Avocados
- Ginger
- Jicama
- Kale
- Kohlrabi
- Mushrooms
- Parsnips
- Potatoes
- Romanesco
- Rutabega
- Salsify
- Scorzonera
- Sunchokes
- Sweet Potatoes
- Winter Squash
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