When the weather is cold and crummy, we just want to stay inside eating some comfort food. And to us, nothing spells “comfort” like P-O-T-A-T-O. So we’re making a veritable “Potatoes of the World” feast using Raghavan Iyer’s Potato Bible, Smashed, Mashed, Boiled, and Baked–and Fried, Too! Check out three of his best recipes from across the globe below.
Around the World in 3 Potato Recipes
About the Book:
Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagna. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake. Includes a guide to potato varieties, uses, and storage, plus fascinating stories in potato history for the truly obsessed.
Buy the Book
Amazon | B&N | Indiebound | Workman
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