Seared Salmon with Orange-Rosemary Lentils. Merguez Burgers with Cucumber Dressing. Sage-Rubbed Pork Chops with Grilled Peaches + Onion. If these don’t sound like the typically bland hallmarks of the budget-cooking genre, it’s because they’re not. In Twenty-Dollar, Twenty-Minute Meals, food writer and recipe tester Caroline Wright introduces a new, more sophisticated way to cook on a budget.
“Bright, fresh, and appealing!”—Dorie Greenspan
“Helps you put dinners on the table that feel like important triumphs.”—Amanda Hesser, cofounder of Food52.com
To learn more about Caroline and find other recipes for twenty-dollar, twenty-minute meals, check out Caroline’s blog, The Wright Recipes, and her column on Food52.
