Excerpted from Daniel Shumski’s bestselling Will it Waffle? Whether from scratch or from a box, all roads lead to stuffles. Perhaps this isn’t really stuffing, because it’s not cooked inside…
Pledge allegiance to the waffle iron this National Waffle Day. For a long time, I was on the fence about National Waffle Day. Will It Waffle? is about using…
If I ever open a diner, these are going on the menu. Nothing else. Just these. You know how when you cook potatoes on the stove top or in…
Waffled quesadillas are versatile and unfussy—perfect for a weeknight dinner. Quesadillas are practically made for the waffle iron. Or . . . are waffle irons practically made for quesadillas?…
Half waffle and half muffin, these taste even better than the sum of their parts. These waffled muffins may earn a permanent spot in your breakfast repertoire. They have…
A true testament to determination, perseverance, and marshmallows. S’moreffles (waffled s’mores) are the best idea I never had. Onetime chocolatier and all-the-time genius Lauren Pett gets the credit for this one,…