Excerpted from Alison Cayne’s The Haven’s Kitchen Cooking School (Artisan Books). A frittata is a dependable dish for entertaining as it can be made ahead of time. Complete the recipe through…
Day-old, cold noodles have their charm, but after a while, leftovers can get pretty boring. We’re always trying to think of new and innovative way to use up the contents…
Excerpted from Daniel Shumski’s Will It Waffle?. For more ingenious recipes to make in a waffle iron, check out the book: Amazon | B&N | Indiebound | Workman You…
Every Friday this month, we’ll be setting you up for any weekend festivities with a delicious cocktail recipe from Kat Odell’s Day Drinking: 50 Cocktails for a Mellow Buzz.…
Observing Passover? Try this delicious recipe for coconut macaroons, excerpted from Uri Scheft’s Breaking Breads: A New World of Israeli Baking. The James Beard Award-nominated cookbook was named one of…
With so many dietary restrictions in place during the Passover week, you might feel stumped about what to eat. But that doesn’t mean your whole diet should consist of…