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In Vino Duplicitas
by Peter Hellman
True Crime
Rudy Kurniawan was blessed with two gifts that opened the doors to the privileged world of ultrafine wines: a virtuoso palate for wine tasting, and access to a seemingly limitless supply of the world’s most coveted wines. After bursting onto the scene in 2002, Kurniawan quickly became the leading purveyor of rare wines to the American elite. Until his Domaine Ponsot Clos Saint-Denis red burgundy was abruptly pulled from auction after the winemaker was certain that this particular burgundy was first produced only in 1982. Journalist Peter Hellman was there, and he would closely investigate as a singular cast of characters worked to unravel the biggest con in wine history.
$2.99 $15.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo ends 10/23/2018
The Atomic Weight of Love
by Elizabeth J. Church
Fiction
In her sweeping debut novel, Elizabeth J. Church takes us from the World War II years in Chicago to the vast sun-parched canyons of Los Alamos, New Mexico, in the 1970s as we follow the journey of a driven, spirited young woman whose scientific ambitions are subverted by the expectations of her era.
$1.99 $15.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo ends 10/30/2018
Choose the Life You Want
by Tal Ben-Shahar
Self-Help
In his New York Times bestseller Happier, positive psychology expert Tal Ben-Shahar taught us how to become happier through simple exercises. Now, in Choose the Life You Want, he has a new, life-changing lesson to share: Drawing on the latest psychological research, Ben-Shahar shows how making the right choices—not the big, once-in-a-lifetime choices, but the countless small choices we make every day almost without noticing—has a direct, long-lasting impact on our happiness.
$1.99 $14.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo ends 10/22/2018
The Vegetable Butcher
by Cara Mangini
Food & Drink
The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center.
$2.99 $22.95Amazon » Barnes & Noble » iBooks » Kobo » Google Play »
Promo ends 10/22/2018
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