How do you take your recipes?
Practical souls may speed-read their cookbooks, magazines, or blogs and instantly generate their shopping lists. Obsessively practical (or just plain obsessive) types may devise and implement rigorous cataloging systems that put old Dewey to shame. Dreamers may pore through their collections on lazy weekend mornings or keep their look books bedside, dipping into them for a bit of escapist reading when the urge strikes. For us procrastinators, there’s always the weekday lunch hour for last-minute doses of inspiration.
In the spirit of letting you have your cake and eat it every which way, we’re tickled to be introducing Workman’s Blue Plate Special, a new eCookbook club that offers you monthly selections of great eCookbooks for every device—from Nooks to Androids to Kindles to iPads—at prices so tasty you won’t be able to eat just one.
Each month, we’ll offer you a themed selection of our bestselling, award-winning eCookbooks plus a free (or, in internet-ese, ***FREE!!!***) download to whet your appetite. For the month of June, we’re kicking things off with a selection of books from beloved, bestselling grillmaster Steven Raichlen. Go to www.WorkmanEcookbookClub.com to sign up for our newsletter and find out more.
P.S. Stay tuned for an exciting development in print and digital cookbook bundling we’ll be launching in the very near future.
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