Excerpted from Steven Raichlen’s Barbecue Sauces, Rubs, and Marinades. Like most tender quick-cooking meats, hamburgers taste better grilled over a high heat than barbecued (smoked low and slow). Here’s a…
Coleslaw, corn, and potato salad: the sides you’ll find at every barbecue across the country. And while we wouldn’t dare suggest getting rid of them altogether (people except their…
Excerpted from Katie Workman’s Dinner Solved!. Coleslaw mixed with this dressing is bright and refreshing, and oh-so-healthy. Finish the slaw with a sprinkling of ½ cup chopped fresh mint leaves…
With so many wonderful books around, we wondered what Workman staffers are actually reading this summer. Here are a few of the titles our employees can’t stop recommending. May your…
All the food you need for the perfect al fresco spread, excerpted from Julie Pointer Adams’ Wabi-Sabi Welcome: Learning to Embrace the Imperfect and Entertain with Thoughtfulness and Ease. Backyard,…
Patricia Schultz, the author of 1000 Places to See Before You Die, shares her picks for unforgettable island outings. There is something inherently special about islands. The conventional image…