The REAL FOOD/FAKE FOOD Quiz

You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In his New York Times bestseller Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Part cautionary tale, part culinary crusade, is addictively readable, mouthwateringly enjoyable, and utterly relevant. Want to test your preexisting knowledge? Take our Real Food/Fake Food quiz and find out where you stand!