Ebook Deals New England Clam Shack Cookbook, 2nd Edition by Brooke Dojny FOOD & DRINK Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s…
Excerpted from Leanne Brown’s IACP Cookbook Award-winning Good and Cheap. Zucchini and summer squash are so abundant in the summer months. This simple pasta is like a lighter, brighter fettuccine…
Ebook Deals Barbecue! Bible 10th Anniversary Edition by Steven Raichlen GRILLING From “America’s master griller” (Esquire), here’s the biggest, baddest, best salute to our passion for barbecue, now in a…
In honor of the Belmont Stakes tomorrow, here’s a cocktail fit for a Triple Crown fete* from Kat Odell’s Day Drinking: 50 Cocktails for a Mellow Buzz. *or just…
Where do you fall in the great barbecue debate: Is Texas BBQ best? What about Memphis? Or maybe North Carolina? In our opinion, limiting the competition to the U.S.…
Excerpted from Steven Raichlen’s Barbecue Sauces, Rubs, and Marinades. Here in my hometown, Miami, barbecue calls for a ketchup- free sauce called mojo (pronounced MO-ho, not mo-JOE). This edgy citrus…