Excerpted from Steven Raichlen’s Barbecue Sauces, Rubs, and Marinades. Like most tender quick-cooking meats, hamburgers taste better grilled over a high heat than barbecued (smoked low and slow). Here’s a…
Coleslaw, corn, and potato salad: the sides you’ll find at every barbecue across the country. And while we wouldn’t dare suggest getting rid of them altogether (people except their…
Excerpted from Katie Workman’s Dinner Solved!. Coleslaw mixed with this dressing is bright and refreshing, and oh-so-healthy. Finish the slaw with a sprinkling of ½ cup chopped fresh mint leaves…
Ebook Deals Fresh Fish by Jennifer Trainer Thompson FOOD & DRINK More and more people want to add fish to their diets—it’s good for you, and a fish dinner…
Try this non-alcoholic thirst-quencher from Kat Odell’s Day Drinking: 50 Cocktails for a Mellow Buzz at your next summer party or bbq. Buy the Book Indiebound | B&N | Amazon | Workman…
Recipe excerpted from Sloshies: 102 Boozy Cocktails Straight from the Freezer. Written by Jerry Nevins, cofounder of Kansas City’s Snow & Co.—named the #1 frozen cocktail bar in the United…