Recipe excerpted from Daniel Shumski’s How to Instant Pot, on sale now! Buy the Book Amazon | B&N | Indiebound | Workman What is the difference between apple cider and apple juice? It depends in…
Excerpted from Raquel Pelzel’s Sheet Pan Suppers Meatless. Buy the Book Amazon | B&N | Indiebound | Workman Traditions are nice, but it can also be really fun to break them. One Thanksgiving, I had family…
Excerpted from Daniel Shumski’s bestselling Will it Waffle? Whether from scratch or from a box, all roads lead to stuffles. Perhaps this isn’t really stuffing, because it’s not cooked inside…
Happy Thanksgiving! Here’s to a tryptophan-filled night buoyed by warmth, family, and lots and lots to eat. Scratching your head over bird weight and oven temperatures today? You’re not…
Excerpted from What’s a Hostess to Do? by Susan Spungen (Artisan Books). Copyright © 2013. Photographs by Susan Spungen. Buy the Book Amazon | B&N | Indiebound | Workman You’ve been up to your elbows in flour…
Leanne Brown, author of Good and Cheap, writes about what Thanksgiving, togetherness, and giving back mean to her. Read more about her bestselling cookbook here. Wow, so hey, Thanksgiving is…