Last week’s edition of Live By the Book had us thinking about ice cream. Obviously. And as we thought about ice cream (a lot), we eventually thought about ice cream on wheels. And when we thought about ice cream on wheels (stay with us, here), we thought about other deliciousness on wheels. And that, naturally, made us think of The Truck Food Cookbook: 150Recipes and Ramblings from America’s Best Restaurants on Wheels by John T. Edge, this week’s style guide inspiration!
Whether truck food to you means burgers or tacos, french fries or grilled cheese, pizza or egg sandwiches, sushi or sliders, waffles or dumplings, donuts or (ahem!) ice cream! — we’ve got a little something for everyone.