Excerpted from @mister_krisp‘s (aka Jessica Siskin’s) Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. Preorder the Book Indiebound | B&N | Amazon | Workman Okay, seriously. How cute are these? These…
In honor of the season premiere of Game of Thrones this Sunday, here’s a GOT-themed frozen drink from Jerry Nevins’ Sloshies (no blender required)! Drink every time one of your favorite…
Excerpted from Richard Grausman’s French Classics Made Easy. There are good coq au vin recipes and many that are mediocre. This is one that you and your guests will…
Excerpted from Julee Rosso and Sheila Lukins’ The Silver Palate Cookbook. A salad that never fails to bring the Mediterranean to the table. It’s crunchy and fresh-tasting, making a terrific meal…
Excerpted from Alison Cayne’s The Haven’s Kitchen Cooking School (Artisan Books). There is something elegant about a chef-made omelet, with its symmetrical folds and its melted cheese and spinach so well…
Ebook Deals The Vegetable Butcher by Cara Mangini FOOD & DRINK The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the…