Excerpted from Christy Jordan’s Sweetness.

I first had this pie at the Loveless Cafe in Nashville, and let me tell you, I fell for it hard. I contacted the Sun-Maid raisin company and got permission to share the recipe. If you, like me, love a delicious warm oatmeal raisin cookie, you’ll think this one is a treasure!

Oatmeal Raisin Cookie Pie

Ingredients

• 3 large eggs
• 1 cup light corn syrup
• ½ cup packed brown sugar
• 3 tablespoons butter or margarine, melted
• ¾ cup quick-cooking oats
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• ¾ cup raisins (preferably Sun-Maid natural)
• One 9-inch graham cracker pie crust

Steps

1. Preheat the oven to 325˚F.
2. Beat together the eggs, corn syrup, brown sugar, and butter with a whisk or spoon in a medium-size mixing bowl.
3. Add the oats, flour, cinnamon, salt, and raisins and stir again until well mixed. Pour the batter into the pie crust and place the pie on a rimmed baking sheet.
4. Bake until the top is golden brown and the filling is just set in the center, 45 to 50 minutes. Allow to cool completely.