Food & Drink

SWEETNESS: Oatmeal Raisin Cookie Pie

Excerpted from Christy Jordan’s Sweetness.

I first had this pie at the Loveless Cafe in Nashville, and let me tell you, I fell for it hard. I contacted the Sun-Maid raisin company and got permission to share the recipe. If you, like me, love a delicious warm oatmeal raisin cookie, you’ll think this one is a treasure!


Oatmeal Raisin Cookie Pie


  • 3 large eggs
  • 1 cup light corn syrup
  • ½ cup packed brown sugar
  • 3 tablespoons butter or margarine, melted
  • ¾ cup quick-cooking oats
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup raisins (preferably Sun-Maid natural)
  • One 9-inch graham cracker pie crust


  1. Preheat the oven to 325˚F.
  2. Beat together the eggs, corn syrup, brown sugar, and butter with a whisk or spoon in a medium-size mixing bowl.
  3. Add the oats, flour, cinnamon, salt, and raisins and stir again until well mixed. Pour the batter into the pie crust and place the pie on a rimmed baking sheet.
  4. Bake until the top is golden brown and the filling is just set in the center, 45 to 50 minutes. Allow to cool completely.


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